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Pitco

Pitco Gas Fryer SG6H

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Pitco Gas Fryer SG6H
Pitco Gas Fryer SG6H

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PDF MANUAL

Manual for Pitco Gas Fryer SG6H

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Pitco Gas Fryer SG6H

Pitco Gas Fryer SG6H

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Maintenance Plans for Pitco Gas Fryer Model SG6H

Integrate maintenance plans directly into your work orders in MaintainX.

1 Monthly Fryer Boil Out Maintenance

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Preparation

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Wear protective gloves and clothing

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Read the 'operation' section of the manual

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Is the appliance turned off?

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Draining and Cleaning Preparation

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Drain all the oil/shortening from the tank

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Has the tank cooled down?

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Remove for cleaning

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Remove and discard any large debris inside the tank

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1 Monthly Fryer Temperature Check

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Preparation

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Ensure the use of a high grade pyrometer or digital thermometer suitable for temperatures up to 380°F (182°C)

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Place the thermometer in the oil above the tip of the fryer’s temperature probe within 1” (2.54 cm / 25.4 mm)

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Ensure the thermometer does not touch the heat tube

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Temperature Measurement

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Record the temperature reading from the thermometer

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Record the controller’s setpoint temperature

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Verification

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Is the thermometer reading within ± 5°F (± 3°C) of the controller’s setpoint?

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1 Daily Filter Media Replacement

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Safety Precautions

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Disconnect the power supply before cleaning and servicing the appliance.

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Ensure contents of the crumb catch and/or filter pan are emptied into a fireproof container at the end of the frying operation.

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Filter Media Replacement

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Detach the pickup tube from the filter pickup assembly by unscrewing it counterclockwise at the knurled fitting.

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Slide off the filter paper clip and remove used filter paper from filter screen.

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Replace with new filter paper, ensuring the hole in the paper is on the top so that the threaded fitting in filter screen protrudes through it.

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Fold filter paper to the underside of the filter screen and replace filter paper clip.

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Re-attach filter pickup tube to the filter screen by screwing it clockwise into the threaded fitting in filter screen.

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1 Yearly Mechanical Inspection

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Frypot Inspection

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Check frypot for shortening leaks and excessive oil build up

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Check for oil migration and clean as required

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Hood Inspection

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Check hood drain cup to ensure it is empty and not dripping into the flue

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Check hood baffle for clean surface to prevent oil/water condensate from dripping on and into the flue

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Check flue for foreign debris and hood down draft currents

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Drain/Filtration System Inspection

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Check drain/filtration system for leaks

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1 Daily Filter Cleaning

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Filter Strainer Cleaning

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Unscrew filter strainer cap from pickup tube and gently tap to dislodge crumbs

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Use a clean cloth to remove remaining crumbs and reattach strainer cap

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Filter Pickup Assembly Cleaning

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Scrape loose debris and crumbs from filter pickup assembly and filter pan with filter scoop shovel

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Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning

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Ensure all surfaces are rinsed thoroughly and dried before re-assembly

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Filter Pan Cleaning

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Wipe filter pan with clean damp cloth and food grade detergent

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