Pitco Gas Fryer MGII

Check frypot for shortening leaks and excessive oil build up

Check for oil migration and clean as required

Check hood drain cup to ensure it is empty and not dripping into the flue

Check hood baffle for clean surface to prevent oil/water condensate from dripping on and into the flue

Check flue for foreign debris and hood down draft currents

Drain/Filtration System Inspection

Check drain/filtration system for leaks

Ensure the use of a high grade pyrometer or digital thermometer suitable for temperatures up to 380°F (182°C)

Place the thermometer in the oil above the tip of the fryer’s temperature probe within 1” (2.54 cm / 25.4 mm)

Ensure the thermometer does not touch the heat tube

Temperature Check for Models with Solid State, Digital or Computer Controls

Record the controller’s setpoint temperature

Record the thermometer's temperature reading

Is the thermometer reading within ± 5°F (± 3°C) of the controller’s setpoint?

Electrical and Power Connections

Check electrical connections and harnesses

Check IEC power cords are fully engaged and secure

Check for any air or shortening leaks and for excessive oil build-up

Check O-Ring on filter pickup tube and replace as needed

Check filter strainer on pickup tube

Allow the oil/shortening to cool before pulling the fryer away from the hood

Disconnect the following components

Wear protective gear before pulling the fryer away from the hood

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue

Check that the hood baffles are clean and not dripping oil/shortening into the flue

Drain all the oil/shortening from the tank and allow the tank to cool

Using the cleaning brush, remove all the loose debris and scrub all tank surfaces

For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad

Wipe residue with a clean damp cloth