XLT Ovens Gas Oven 2440

Ensure the oven is cool and unplugged before starting the cleaning process.

Confirm that no high pressure water will be used for cleaning.

Remove large debris from the following areas

Verify that the cleaning agents are safe for stainless steel surfaces.

Ensure the oven is cool and unplugged before starting any cleaning or maintenance.

Confirm that no high pressure water will be used for cleaning.

Remove debris from the following areas

Spray areas with heavy buildup and allow to soak for up to five minutes before wiping clean.

Ensure to wipe with the grain of the surface to maintain appearance.

Verify that the cleaning agents are safe for stainless steel surfaces.

Ensure the oven is cool and the electric cord is unplugged

Verify that no liquid cleaning agents are sprayed in the hood electrical box or User Interface

Confirm that bleach is not used for cleaning

Ensure no abrasive or caustic cleaners are used

Verify that abrasive pads are not used on stainless steel surfaces

Check all grease trays for buildup

Ensure the oven is operating at 450o-500oF / 232o-260oC

Turn on the ventilation hood exhaust fan

Place a smoke candle in a pan on the conveyor belt at the center of the oven

Observe and describe the smoke pattern coming out of the oven

Repeat the smoke candle test for each oven and when all ovens are operating

Ensure the oven is cool and the electric cord is unplugged

Verify that no liquid cleaning agents are sprayed in the hood electrical box or User Interface

Check application restrictions on product label prior to usage

Ensure no bleach is used for cleaning

Avoid using abrasive or caustic cleaners

Use non-abrasive pads to avoid scratching stainless steel surfaces