XLT Ovens Gas Oven 3255-HP

Ensure the oven is cool and unplugged before starting any cleaning or maintenance.

Confirm that no high pressure water will be used for cleaning.

Remove debris from the following areas

Spray areas with heavy buildup and allow to soak for up to five minutes before wiping clean.

Ensure to wipe with the grain of the surface to maintain appearance.

Verify that the cleaning agents are safe for stainless steel surfaces.

Ensure the oven is cool and unplugged

Check that no high pressure water will be used

Ensure the oven is cool and the electric cord is unplugged

Verify that no liquid cleaning agents are sprayed in the hood electrical box or User Interface

Check application restrictions on product label

Ensure bleach is not used for cleaning

Avoid using abrasive or caustic cleaners

Avoid using abrasive pads on stainless steel surfaces

Spray areas with heavy buildup and allow to soak for up to five minutes

Ensure the oven is cool and unplugged before starting the cleaning process.

Confirm that no high pressure water will be used for cleaning.

Clean the following parts of the oven

Use only commercial cleaning agents safe for stainless steel surfaces.

Avoid using bleach or caustic cleaners on stainless steel surfaces.

Avoid using caustic cleaners on the conveyor bearings.

Avoid using caustic cleaners on the control panel and electronic components.

Ensure the oven is operating at 450o-500oF / 232o-260oC

Turn on the ventilation hood exhaust fan

Place a smoke candle in a pan on the conveyor belt at the center of the oven

Observe and describe the smoke pattern coming out of the oven

Did the ventilation hood capture all of the smoke from the oven?