Southbend Range 436D-2TL

Remove, empty, and clean components

Loosen screw and rotate mixer cap until a clear, stable blue flame is obtained.

Is the flame free of yellow tips and not blowing off the burner ports?

Remove the front panel below the oven door to access the pilot line valve.

Adjust the standing oven pilot flame using the adjusting screw on the pilot line valve.

Is the pilot flame just large enough to maintain a glowing red color of the flame switch capillary bulb?

Adjust the primary air mixer cap to achieve a clear blue flame with a distinct inner cone at each port.

Check the following components for wear and tear

Is there any visible damage to the vent system components?

Clean the vent ducts thoroughly

Is the vent system functioning properly after cleaning?

Remove normal dirt, grease, and product residue using soap and water with a sponge or cloth. Dry thoroughly.

Remove baked-on grease and food splatter using cleanser on a damp cloth, rubbing in the direction of the polishing lines.

Use SCOTCH-BRITE or STAINLESS scouring pads for stubborn soil and burnt deposits. Avoid ordinary steel wool and wire brushes.

Remove heat tint by scouring with SCOTCH-BRITE or STAINLESS scouring pads and powered cleanser.

Allow unit to cool and wash exterior with hot, mild detergent or soap solution. Dry thoroughly.

Clean around pilot areas, air mixer, and under burners if spillage occurs. Use a wire brush if necessary.

Ensure all thermostats and burner valves are in the 'OFF' position

Turn main gas valve to entire unit off

Remove valve panels and locate 1/8" plug in manifold

Remove plug and install a fitting appropriate to connect a manometer

Turn on main gas to unit and light pilots

Pressure Reading and Adjustment

Turn all burners and ovens to full 'ON' position and read manometer