Southbend Range 436D-3G

Loosen screw and rotate mixer cap until a clear, stable blue flame is obtained.

Is the flame free of yellow tips and not blowing off the burner ports?

Remove the front panel below the oven door to access the pilot line valve.

Adjust the standing oven pilot flame using the adjusting screw on the pilot line valve.

Is the pilot flame just large enough to maintain a glowing red color of the flame switch capillary bulb?

Adjust the primary air mixer cap to achieve a clear blue flame with a distinct inner cone at each port.

Remove, empty, and clean components

Inspect the vent system for any visible damage or wear

Is there any corrosion present on the vent system?

Clean the vent system thoroughly to remove any dust or debris

Was a more thorough cleaning required due to climatic conditions?

Ensure all parts are securely reassembled after cleaning

Verify that the following parts are in place after cleaning

Clean around burner air mixers and orifices if lint has accumulated

Visually assure proper pilot operation

Remove normal dirt, grease, and product residue using soap and water with a sponge or cloth. Dry thoroughly.

Remove baked-on grease and food splatter using cleanser on a damp cloth, rubbing in the direction of the polishing lines.

Use SCOTCH-BRITE or STAINLESS scouring pads for stubborn soil and burnt deposits. Avoid ordinary steel wool and wire brushes.

Remove heat tint by scouring with SCOTCH-BRITE or STAINLESS scouring pads and powered cleanser.

Allow unit to cool and wash exterior with hot, mild detergent or soap solution. Dry thoroughly.

Clean around pilot areas, air mixer, and under burners if spillage occurs. Use a wire brush if necessary.