Southbend Range 436A-1GL

Remove normal dirt, grease, and product residue using soap and water with a sponge or cloth. Dry thoroughly.

Remove baked-on grease and food splatter using cleanser on a damp cloth, rubbing in the direction of the polishing lines.

Use SCOTCH-BRITE or STAINLESS scouring pads for stubborn soil and burnt deposits. Avoid ordinary steel wool and wire brushes.

Remove heat tint by scouring with SCOTCH-BRITE or STAINLESS scouring pads and powered cleanser.

Allow unit to cool and wash exterior with hot, mild detergent or soap solution. Dry thoroughly.

Clean around pilot areas, air mixer, and under burners if spillage occurs. Use a wire brush if necessary.

Check that all vent components are in place

Inspect vent system for any visible damage

Is the vent system functioning properly after cleaning?

Remove, empty, and clean components

Burner Air Mixers and Orifices Cleaning

Clean around burner air mixers if lint has accumulated

Clean around orifices if lint has accumulated

Visually assure proper pilot operation

Ensure griddle by-pass flame has been adjusted

Verify cooking results indicate control is not maintaining temperatures

Use a test instrument with a DISC type thermocouple for surface temperature checking

Drop a couple of drops of oil on griddle surface plate and place thermocouple disc flat into the oil

Initial Temperature Calibration

Remove dial and push out metal insert

Replace dial, turn to 350 mark, and light burner