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Southbend

Southbend Range 436D-1GL

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Southbend Range 436D-1GL
Southbend Range 436D-1GL

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PDF MANUAL

Manual for Southbend Range 436D-1GL

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Southbend Range 436D-1GL

Southbend Range 436D-1GL

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Maintenance Plans for Southbend Range Model 436D-1GL

Integrate maintenance plans directly into your work orders in MaintainX.

Burner Adjusment

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Top Burner Adjustment

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Loosen screw and rotate mixer cap until a clear, stable blue flame is obtained.

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Is the flame free of yellow tips and not blowing off the burner ports?

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Oven Standing Pilot Adjustment

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Remove the front panel below the oven door to access the pilot line valve.

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Adjust the standing oven pilot flame using the adjusting screw on the pilot line valve.

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Is the pilot flame just large enough to maintain a glowing red color of the flame switch capillary bulb?

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Oven Burner Flame Adjustment

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Adjust the primary air mixer cap to achieve a clear blue flame with a distinct inner cone at each port.

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Gas Pressure Regulator Adjustment

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Preparation

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Ensure all thermostats and burner valves are in the 'OFF' position

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Turn off main gas valve to entire unit

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Remove valve panels and locate 1/8" plug in manifold

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Manometer Installation

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Remove plug and install fitting for manometer connection

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Pressure Reading and Adjustment

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Turn on main gas to unit and light pilots

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Turn all burners and ovens to full 'ON' position

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Thermostatic Griddle Thermostat Calibration

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Pre-recalibration Check

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Ensure griddle by-pass flame has been adjusted

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Verify cooking results indicate control is not maintaining temperatures

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Temperature Checking

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Use a test instrument with a DISC type thermocouple for surface temperature checking

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Drop a couple of drops of oil on griddle surface plate and place thermocouple disc flat into the oil

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Initial Temperature Check

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Remove dial and push out metal insert

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Replace dial, turn to 350 mark, and light burner

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Oven Thermostat Calibration

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Initial Setup

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Ensure oven by-pass flame is adjusted

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Select temperature measurement tool

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Place thermocouple or thermometer in the middle of the oven

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Temperature Verification

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Remove dial and push out metal insert

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Replace dial and turn to 400 mark

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Light oven burner

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Wait for 15 minutes

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Range Cleaning

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Stainless Steel Surfaces

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Remove normal dirt, grease, and product residue using soap and water with a sponge or cloth. Dry thoroughly.

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Remove baked-on grease and food splatter using cleanser on a damp cloth, rubbing in the direction of the polishing lines.

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Use SCOTCH-BRITE or STAINLESS scouring pads for stubborn soil and burnt deposits. Avoid ordinary steel wool.

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Remove heat tint by scouring with SCOTCH-BRITE or STAINLESS scouring pads and powered cleanser.

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Black Baked Enamel Surfaces

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Allow unit to cool and wash exterior with hot, mild detergent or soap solution. Dry thoroughly.

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Burners - General

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Clean around pilot areas, air mixer, and under burners if spillage occurs. Use a wire brush if necessary.

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