Avantco Floor Fryer FF518-N

Ensure service work is performed by a qualified technician

Use only approved Avantco replacement parts

WARNING: Qualified Technician Required

Confirm technician is experienced with commercial gas cooking equipment

Is the thermostat set to 'OFF' and gas valve knob to 'PILOT'?

Remove pressure tap plug from burner manifold

Install fitting to connect manometer

Is the technician qualified and experienced in commercial gas cooking equipment?

Are only approved Avantco replacement parts being used?

Measure the length of the inner cone of the flame from each port

Does the flame enter each heat tube without touching the front of the frypot or the sides, top, or bottom of each tube?

Was the maintenance performed by a qualified technician?

Ensure oil is drained if moving the fryer is necessary

Reconnect restraint if disconnected for cleaning

Cleaning Stainless Steel Surfaces

Use ordinary soap and water with a sponge or cloth

Dry thoroughly with a clean cloth

Avoid using vinegar or corrosive cleaners

Removing Baked-on Grease and Food Splatter

Apply cleanser to a damp cloth or sponge

Verify that service work is performed by a qualified technician.

Ensure only approved Avantco replacement parts are used.

Adjust pilot key to provide properly sized flame as shown in diagram B.

Is the pilot flame surrounding the thermopile for 1/2"?

Ensure oil is drained before moving the fryer to avoid burn hazards.

Reconnect the restraint if it was disconnected for cleaning.

Turn thermostat knob to 'OFF' position.

Place hot-oil safe container under the drain and drain the frypot completely.

Remove the basket support frame and flush out any sediment with hot oil.

Wipe off the basket support frame and the inside of the frypot with a clean cloth.