Hussmann Upright Meat Dispalay Case ABG-28-57-4-R

• There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

• Mechanical Abrasion means those things that will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

• Water comes out of our tap in varying degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

* Don’t Despair! Here are a few steps that can help prevent stainless steel rust.

DANGER! BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

• The evaporator fans are located at the center front of these merchandisers directly beneath the display pans.

• Should fans or blades need servicing, always replace fan blades with the raised embossed side of the blade TOWARD THE MOTOR.

• The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers.

• Hussmann recommends using #15 Sil-Fos for repairs.;

Warning: Use only Windex® or Glass Plus® for cleaning the non-glare glass.

Warning: Damage from improper, caustic solutions is irrepairable.

Is the glass fully opened and covered during cleaning?