Hussmann Hussmann Summit High-Volume Service Bakery Case SHVS-5-R. SHVS-5-R.

Warning: Do Not use HOT water on COLD glass surfaces. This can cause the glass to shatter and could result in personal injury. Allow glass fronts, ends and service doors to warm before applying hot water.

Exterior surfaces cleaned with a mild detergent and warm water

Front Glass cleaned without using it as a support

Interior Surfaces cleaned with appropriate detergents and sanitizing solutions

Temperature settings as per the SHVS technical data sheet

Temperature control maintained by means of a T-STAT and Suction Solenoid or equivalent for each case

Product worked and rotated on a regular basis, not to exceed a 4-hour period

At night, case lights turned off and product covered with a damp (not wet) cloth

• There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

• Mechanical Abrasion means those things that will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

• Water comes out of our tap in varying degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

* Don’t Despair! Here are a few steps that can help prevent stainless steel rust.