Hussmann Summit High-Volume Service Bakery Case SHVS-12-R.

Warning: Do Not use HOT water on COLD glass surfaces. This can cause the glass to shatter and could result in personal injury. Allow glass fronts, ends and service doors to warm before applying hot water.

Exterior surfaces cleaned with a mild detergent and warm water

Front Glass cleaned without using it as a support

Interior Surfaces cleaned with appropriate detergents and sanitizing solutions

Temperature settings as per the SHVS technical data sheet

Temperature control maintained by means of a T-STAT and Suction Solenoid or equivalent for each case

Product worked and rotated on a regular basis, not to exceed a 4-hour period

At night, case lights turned off and product covered with a damp (not wet) cloth

Things that can break down stainless steel’s passivity layer and allow corrosion

Are there any visible scratches on the steel's surface?

Are there any hard water spots or deposits?

Are there any chloride deposits from cleaners?

Steps to prevent stainless steel rust