Hussmann Service Bakery SCSS-SLL

Warning: Proper sanitation and maintenance are essential for long life and satisfactory performance of the refrigerator.

Fan shut off during cleaning process

Interior bottom cleaned with domestic soap or detergent based cleaners

Use of hoses and sage machines to clean the inside of the cases

Warning: Observe the warnings when cleaning the case.

Sanitizing solutions used according to Hussmann’s directions and do not contain Ammonia

Cases allowed to come to room temperature

All surfaces scrubbed thoroughly with soap and hot water

Rinsed with hot water, but not flooded

DANGER! BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

• Fluorescent lamps are furnished with a shatterproof protective coating. The same type of lamp with protective coating must be used if replaced.

• Please note: T-5 lights must be turned off and on after bulb replacement.

The evaporator fans are located in front of the CAD, directly beneath the display pans. Should fans or blades need servicing, always replace fan blades with the raised embossed side of the blade TOWARD THE MOTOR.

• The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers. Hussmann recommends using #15 Sil-Fos for repairs.;

• Only use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/or dry completely

• Do not use high pressure water hoses

• Do not introduce water faster then waste outlet can drain

• NEVER INTRODUCE WATER ON SELF CONTAINED UNIT WITH AN EVPORATOR PAN

• NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONA BASE (this will corrode the copper components of the case)

• TO PRESERVE THE ATTRACTIVE FINISH:

• There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

• Mechanical Abrasion means those things that will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

• Water comes out of our tap in varying degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

* Don’t Despair! Here are a few steps that can help prevent stainless steel rust.