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Hussmann

Hussmann Service Bakery SCSS-M

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Hussmann Service Bakery SCSS-M
Hussmann Service Bakery SCSS-M

The Hussmann Service Bakery SCSS-M is a high-performance industrial baking solution designed for optimal temperature control and efficiency. This model is ideal for bakeries seeking reliable equipment to maintain product quality and streamline operations. With robust features and proven technology, the SCSS-M ensures consistent baking results.

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Manual for Hussmann Service Bakery SCSS-M

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Procedures

Procedures

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Parts

Parts

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Hussmann Service Bakery SCSS-M

Hussmann Service Bakery SCSS-M

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Maintenance Plans for Hussmann Service Bakery Model SCSS-M

Integrate maintenance plans directly into your work orders in MaintainX.

Stainless Steel Cleaning and Care

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Things that can break down stainless steel’s passivity layer and allow corrosion

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1. Mechanical Abrasion

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Are there any visible scratches on the steel's surface?

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2. Water

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Are there any hard water spots or deposits?

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3. Chlorides

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Are there any chloride deposits from cleaners?

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Steps to prevent stainless steel rust

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1. Use the Proper Tools

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Cleaning Glass and Mirrors

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1. Cleaning Mirrors

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• Only use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/or dry completely

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CLEANING PRECAUTIONS

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When cleaning:

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• Do not use high pressure water hoses

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• Do not introduce water faster then waste outlet can drain

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• NEVER INTRODUCE WATER ON SELF CONTAINED UNIT WITH AN EVPORATOR PAN

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• NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONA BASE (this will corrode the copper components of the case)

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• TO PRESERVE THE ATTRACTIVE FINISH:

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Сase Сleaning

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Warning: Long life and satisfactory performance of any equipment are dependent upon the care given to it. To insure long life, proper sanitation and minimum maintenance costs, the refrigerator should be thoroughly cleaned frequently. It is essential to establish and regulate cleaning procedures. This will minimize bacteria causing discoloration which leads to degraded product appearance and significantly shortening product shelf life.

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Fan shut off during cleaning process

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Cleaning agent used for interior bottom

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Use of hoses and sage machines for cleaning

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Warning: Be sure to observe the warnings below when cleaning the case.

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Sanitizing solutions used according to Hussmann’s directions and do not contain Ammonia

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Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning process to eliminate this bacteria.

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Cases allowed to come to room temperature

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All surfaces scrubbed thoroughly with soap and hot water

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Service Bakery Maintenance

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DANGER! BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

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1. Replacing Fluorescent Lamps

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• Fluorescent lamps are furnished with a shatterproof protective coating. The same type of lamp with protective coating must be used if replaced.

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2. T-5 Bulbs

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• Please note: T-5 lights must be turned off and on after bulb replacement.

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3. Evaporator Fans

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The evaporator fans are located in front of the CAD, directly beneath the display pans. Should fans or blades need servicing, always replace fan blades with the raised embossed side of the blade TOWARD THE MOTOR.

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4. Copper Coils

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• The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers. Hussmann recommends using #15 Sil-Fos for repairs.;

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Parts for Hussmann Service Bakery SCSS-M

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Sensor, Discharge Air, Color Green, EIL

225-01-1756

Sensor, Liquid Line, Color White, EIL

225-01-0650

Sensor, Coil Inlet, Color Blue, EIL

225-01-1755

Sensor, Coil Outlet, Color Red, CPC

225-01-3123

Sensor, Return Air, Color Purple, EIL

225-01-1758

Sensor, Discharge Air, Color Green, EIL

225-01-1756

Sensor, Liquid Line, Color White, EIL

225-01-0650

Sensor, Coil Inlet, Color Blue, EIL

225-01-1755

Sensor, Coil Outlet, Color Red, CPC

225-01-3123

Sensor, Return Air, Color Purple, EIL

225-01-1758

Sensor, Discharge Air, Color Green, EIL

225-01-1756

Sensor, Liquid Line, Color White, EIL

225-01-0650

Sensor, Coil Inlet, Color Blue, EIL

225-01-1755

Sensor, Coil Outlet, Color Red, CPC

225-01-3123

Sensor, Return Air, Color Purple, EIL

225-01-1758

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