Hussmann Island Produce DBRP-03

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The Hussmann Island Produce DBRP-03 is a high-performance refrigeration unit designed for optimal produce preservation. This model features advanced temperature control and energy-efficient operation, making it ideal for commercial applications in the food industry. Ensure your produce stays fresh with reliable maintenance practices tailored for this asset type.

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Manual for Hussmann Island Produce DBRP-03

MAINTENANCE RESOURCES

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Documents & Manuals

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Tensioning Guide
Belt-diagram
C-120 pulleys
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Work Order Templates

Pre-built workflows to keep your asset running smoothly.

Daily Electrical System Inspection
Replace Roller and Pulley
Install Engine B-120
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Procedures

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Motion Industries
Applied Industrial Technologies
Electrical Brothers
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Parts

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Drive Motor
B2 Rollers
Tensioning System
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Hussmann Island Produce DBRP-03

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Maintenance Plans for Hussmann Island Produce Model DBRP-03

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Island Produce Maintenance

DANGER! BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

1. Evaporator Fans

• The evaporator fans are located at the center front of these merchandisers directly beneath the display pans. Should fans or blades need servicing, always replace fan blades with the raised embossed side of the blade TOWARD THE MOTOR.

2. Copper Coils

• The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers.

• Hussmann recommends using #15 Sil-Fos for repairs.;

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Stainless Steel Cleaning and Care

Things that can break down stainless steel’s passivity layer and allow corrosion

1. Mechanical Abrasion

Are there any visible scratches on the steel's surface?

2. Water

Are there any hard water spots or deposits?

3. Chlorides

Are there any chloride deposits from cleaners?

Steps to prevent stainless steel rust

1. Use the Proper Tools

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Case Cleaning

• Long life and satisfactory performance of any equipment are dependent upon the care given to it. To insure long life, proper sanitation and minimum maintenance costs, the refrigerator should be thoroughly cleaned frequently.

* SHUT OFF FAN DURING CLEANING PROCESS. It can be unplugged within the case, or shut off case at the source.

• The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom, however, these solutions should always be used according to the manufacturer’s directions.

• It is essential to establish and regulate cleaning procedures.

• This will minimize bacteria causing discoloration which leads to degraded product appearance and significantly shortening product shelf life.

• Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning process to eliminate this bacteria.

1. Scrub thoroughly, cleaning all surfaces, with soap and hot water.

2. Rinse with hot water, but do not flood.

3. Apply the sanitizing solution according to the manufacturer’s directions.

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