Hobart Slicer HS6N

Lubrication - Carriage Slide Rod

Apply 4-5 drops of Lubriplate FMO200-AW oil on each side of the Carriage Slide Rod

Move the Carriage Tray back and forth to spread the oil

Lubrication - Meat Grip Slide Rod

Wipe the Meat Grip Slide Rod to ensure a clean, dry surface

Apply a small amount of Lubriplate oil on the Meat Grip Slide Rod

Slide the Meat Grip up and down to ensure smooth operation

Turn the index knob fully clockwise to close the gauge plate

Remove the Top Knife Cover by pulling on the Latch Knob

Remove the plastic Ring Guard Cover by lifting up

Clean and sanitize the slicer before sharpening the knife

Press and hold the KNIFE ON button for 15 seconds while pulling the Sharpener Lever fully forward

Turn the index knob fully clockwise to close the gauge plate

Exercise extreme caution when working near the slicer knife

Use a clean cloth soaked in mild detergent and warm water to wipe all surfaces

Wipe surfaces with frequent hand contact including handles, knobs, and control pad

Use generous amounts of soapy water and sanitizer on the Sharpener Mount hardware

Ensure the slicer is turned off and unplugged

Gather necessary tools and equipment for inspection

Check the condition of all gaskets and seals

Is any gasket or seal damaged or missing?

Was the slicer removed from service due to damaged or missing gaskets/seals?

Contact the manufacturer or authorized service agent for repair if necessary