Manitowoc Kitchen Equipment SH2CR-74-B

Gather cleaning materials (water and mild soap)

Ensure no citrus-based or full-strength cleaning products are used

Clean the gaskets with water and mild soap

Avoid using sharp tools or knives during cleaning

Check if gasket needs replacement

Remove gasket from the groove if replacement is needed

Avoid the front power switch and rear power cord when cleaning.

Do not use acid-based cleaning solutions.

Clean the area around the unit to maintain cleanliness and efficient operation.

Wipe casters with a damp cloth to prevent corrosion.

Wipe surfaces with a damp cloth rinsed in water, following the grain of the stainless steel.

Is there a greasy residue persisting after initial cleaning?

If greasy residue persists, use a damp cloth with mild dish soap and water solution.

Check that all drain components are in place

Is there any water accumulation under the unit?

Are all drain lines free of obstructions?

Gather necessary cleaning tools (vacuum cleaner, stiff brush, condenser cleaner)

Inspect the condenser for blockage

Is the condenser extremely dirty?

Clean the condenser with a vacuum cleaner or stiff brush

Use a commercially available condenser cleaner if necessary

Ensure the refrigerated cold pans are turned off before defrosting.

Allow the ice/frost to melt naturally.

Was the defrosting completed without using sharp objects or tools?

Inspect the refrigerated cold pans for any signs of damage or puncture.

Is the Eutectic Fluid Cold Pan intact without any fluid loss?

Turn the refrigerated cold pans back on after defrosting.