Hobart Mixer HL600C

WARNING! To avoid risk of serious injury, keep hands, feet, clothing, and utensils away from the bowl, bowl support, slideways, and agitator when the mixer is in operation or when any of the components are moving

WARNING! This food mixer is only for professional use by properly trained persons

WARNING! Ensure operators have read and understood this manual and have received proper training

WARNING! Do not use the mixer without the interlocked wire cage in place

The Legacy+® mixer is equipped with SmartTimer™ controls and a power bowl lift. Other operating parts and their functions are described throughout the Operation section

- The wire cage must be in position or the mixer will not operate

- The bowl must stay in the locked position on the bowl support or the mixer will not operate

- If the bowl support is not all the way up (mix position), the mixer will not operate unless the START button is pressed and held

- Check agitator clearance periodically

1. The agitator must not touch the bowl, and the maximum clearance between the bottom of the bowl and an agitator is:

Agitator | Models | Max Clearance:

B Flat Beater | HL600, HL600C, HL800, HL800C, HL1400, HL1400C | 1/8" (3 mm)

ED Dough Arm | HL600, HL600C, HL800, HL800C | 5/16" (8 mm)

ED Dough Arm | HL1400, HL1400C | 11/16" (17 mm)

2. Install a bowl and agitator (e.g., beater). If the bowl and beater come into contact before the bowl support reaches its stop, adjust the stop screw. Refer to the Adjust the Bowl/Agitator Clearance section

Pour enough flour in the bowl to cover the bottom of the bowl where the beater travels. With the bowl fully raised (beater should not touch the bottom of the bowl), briefly run the mixer at the lowest speed

Lowered the bowl support and removed the apron?

Applied a thin coat of Lubriplate 630AA on the bowl pad area of the bowl supports and on each slideway?

Note: Occasionally, the planetary seal may become dry and begin to squeak.

Worked a little lubrication (mineral oil) under the lip of the seal?

The agitator shaft should be lubricated twice a year.

Applied a thin coat of mineral oil on the agitator shaft?

Sign off on the slideways maintenance

WARNING! Disconnect the electrical power to the mixer and follow lockout / tagout procedures

- New mixer bowls and accessories (beaters, whips, and dough arms) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution and thoroughly rinsed with clear water before being used. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs

- The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it should be washed with a clean, damp cloth. The base allows ample room for cleaning under the mixer. The apron may be removed for cleaning by loosening the thumb screws. DO NOT wipe down slideways when cleaning

- The drip cup-splash guard assembly should be removed periodically and wiped clean

- For cleaning the wire cage refer to the Wire Cage section;

- Inspect the transmission belt yearly for wear and replace by a Hobart Service Technician if worn

1. To check the oil level, remove the top cover, which is secured by two screws

2. Remove the Transmission Fill Plug and check the oil level

3. If the oil level is below the line on the oil dipstick, add a small amount of the recommended transmission oil until it returns to the proper level

4. Do not overfill the transmission, as leakage may result. Contact your local Hobart Service Office for the recommended transmission oil;