Hatco Food Cabinet FSD-1

Lift the glass panel out of the bottom channel of the cabinet.

Pull the lower edge away from the cabinet.

Carefully lower the glass until the top clears the cabinet.

Position the glass panel with the top edge under the top cabinet lip, and raise the glass until it clears the bottom channel of the cabinet.

Move the bottom of the glass towards the cabinet until the glass rests against the cabinet frame.

Carefully lower the glass until it rests in the bottom channel of the cabinet.

Turn off the unit and unplug the power cord

Perform the Draining the Water Reservoir procedure

Fill the water reservoir with a mixture of 75% water and 25% white vinegar

Ensure no flavored vinegar is used

Select the model of the rotating rack being removed

Pull down the spring-mounted coupling to compress

Tip the rack until the rack shaft clears the motor shaft

Ensure the bow cotter pin is not removed from the rack shaft

Insert the rack into the cabinet and place the rack bottom point in the dimple located at the center of the cabinet floor

Pull down the spring-mounted coupling to compress

Turn off the unit and unplug the power cord

Locate the valve inside the cabinet on the underside of the ceiling sheet

Position a one gallon (four liter) container under the valve

Turn the valve handle to the vertical position to open

Return the valve handle to the closed position once the reservoir is empty

Setting the De-Liming Detection Mode

Press and hold either the key or key for four seconds

Check the CABINET TEMPERATURE display for de-liming detection mode status

Is the de-liming detection mode set correctly?

Describe any issues encountered during the procedure