Star Two-Sided Grills GR14-2T

Scrape off particles adhering to the cooking surface with a spatula.

Check for food build-up on the grill

Wipe down all surfaces with a warm, damp cloth and mild detergent.

Dry all surfaces after cleaning.

Describe any carbon build-up observed on the cooking surface.

Is there any flaking material on the grill surface?

Is the unit cool enough to touch?

Apply carbon removal agent according to instructions.

Use only cleaners safe for aluminum and iron surfaces.

Wipe with clean sponge or towel until unit is clean.

Ensure front control panel is not splashed.

Apply two drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and plastic spacers

Check and clean brass rollers to ensure they are rolling and not sliding on the cam surfaces of the counterbalance

Remove excess grease and food with a 4” (100mm) wide Razor Sharp type scraper with rounded corners.

Wipe surface with a damp cloth if desired.

Use a damp cloth and a non-silicated, non-abrasive, non-chlorinated cleaner to wipe surface clean.

Wipe surface with a clean wet cloth.

Use a clean cloth and good non-abrasive cleaner to clean the stainless steel body of the griddle.

Wipe the control panel front with a soft cloth.