Star Two-Sided Grills GR14

Use a damp cloth and a non-silicated, non-abrasive, non-chlorinated cleaner to wipe surface clean

Wipe with a clean wet cloth after cleaning

Use a clean cloth and good non-abrasive cleaner to clean the stainless steel body of the griddle

Wipe the control panel front with a soft cloth

Remove the waste drawer by pulling forward and out

Apply two drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and plastic spacers

Check and clean brass rollers to ensure they are rolling and not sliding on the cam surfaces of the counterbalance

Check the bolts, screws, and nuts, tighten if necessary

Is the unit cool enough to touch?

Apply carbon removal agent according to the instructions provided with the cleaner.

Use only cleaners safe for aluminum and iron surfaces.

Wipe with a clean sponge or towel until the unit is clean.

Remove and empty the grease catcher drawer using mild detergent and water.

Scrape off particles adhering to the cooking surface with a spatula.

Wipe down all surfaces with a warm, damp cloth and mild detergent at the end of the day.

Dry all surfaces after wiping them down.

Record any instances of food build-up or carbon formation observed during cleaning.

Was there any carbon build-up on the grill surface?

Did you follow the 'Carbon Cleaning' procedures if carbon build-up was observed?