Hobart Mixer ML-134359

Turn the SPEED dial pointer to STIR

Install the bowl and lock into mix position, with the Bowl Support all the way up and bowl guard closed

Momentarily run the machine by pushing the START and then STOP buttons

Sign off on the initial mixer check

Warning: This procedure requires trained personnel with PPE!

Enter the clearance between the bottom of the bowl and the B flat beater in mm

Enter the clearance between the bottom of the bowl and the ED dough arm in mm

Bowl and beater do not come into contact before the bowl support reaches its stop?

Flour covers the bottom of the bowl where the beater travels?

Mixer run at the lowest speed without the beater touching the bottom of the bowl?

Enter the depth of flour where the beater has traced a path

WARNING! Disconnect the electrical power to the machine and follow lockout / tagout procedures.

The slideways should be lubricated approximately twice a year. To reach these areas, fully lower the bowl support. Wipe a thin coat of Lubriplate 630AA on the bowl pad area of the bowl supports and on each slideway.

Occasionally, the planetary seal may become dry and begin to squeak. To correct this, work a little lubrication (mineral oil) under the lip of the seal.;

WARNING! Disconnect the electrical power to the machine and follow lockout / tagout procedures.

Mixer and accessories cleaned with hot water and mild soap solution

Rinsed with either a mild soda or vinegar solution

Thoroughly rinsed with clear water

Mixer washed with a clean, damp cloth

Drip cup removed and wiped clean

Sign off on the daily mixer cleaning