AccuTemp Products Electric Steamer E62083E150

Add 1 cup (8 ounces or 0.24 liters) of white vinegar to the cooking compartment

Start the steamer in the Cook Mode

Ensure the steamer cools to 140°F or lower

Add 1 cup (8 ounces or 0.24 liters) of white vinegar to the cooking chamber

Fill with approximately 2½ Gallons of tap water

Shut the door and turn the steamer on

Turn the steamer off and allow it to cool

Open the drain valve and allow the cooking chamber to drain completely

Note: Accutemp approved service providers should complete any tasks involving access to electrical systems.

Lubricate hinges with a food grade silicon spray

Lubricate door latch with a food grade silicon spray

Inspection of External Components

Inspect external drain-lines for leaks. Repair if found.

Inspect AC power cord for degradation or bare wires. Replace if defective or suspect.

Inspect door gasket for cuts and degradation. Replace if damaged.

Inspect Steam distribution panel gasket for cuts and degradation. Replace if damaged.

Cleaning and Inspection of Steam System

Inspect and clean steam vent, condensate line fittings and hoses.

Verify that the Steamer is level.

Verify the operation of the control panel.

Verify the operation of the indicator lamps.

Clean water fill sensors and overfill float with non-abrasive metallic pad.

Ensure unit fills with water to the water level line (AUTO-FILL ONLY).