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Manufacturing / Industrial • Inspections

Monthly Prep Greasing (Meal Side RED Grease)

This procedure defines a floor-by-floor monthly lubrication plan for the Meal Side using red grease, with precise shot quantities for each identified component (drags, screws, legs, valves, bearings, airlocks). Following these steps ensures consistent lubrication, minimizes wear and unplanned downtime, and stays aligned with the work order’s specified shot counts.
Goodland Crush - Scoular
10/09/2025

Monthly Prep Greasing (Meal Side RED Grease)

This procedure defines a floor-by-floor monthly lubrication plan for the Meal Side using red grease, with precise shot quantities for each identified component (drags, screws, legs, valves, bearings, airlocks). Following these steps ensures consistent lubrication, minimizes wear and unplanned downtime, and stays aligned with the work order’s specified shot counts.

    1st Floor

    2nd floor

    3rd Floor

    4th Floor

    5th Floor

Source: Goodland Crush - Scoular (Community Member)

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