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Frymaster Electric and Gas M2000 Computer Annual Inspection (electric fryers only) Maintenance

The Frymaster Electric and Gas M2000 Computer Annual Inspection (electric fryers only) Maintenance Form is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on an annual basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.

MaintainX

04/26/2021

Frymaster Electric and Gas M2000 Computer Annual Inspection (electric fryers only) Maintenance

APR 2013

Computer model M2000

Hazards

Equipment alerts

Tips

Annual Inspection (electric fryers only)-FR 2 A2-T

Why

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak performance.

Time required

1 hour per fryer to complete inspection

Time of day

The inspection should be scheduled by the store to ensure business is not interrupted and to give the servicer adequate access to the equipment.

Hazard icons

Tools and supplies

Procedure

QUALIFIED TECHNICIANS ONLY

Cabinet inspection

Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.

Element inspection

Verify that heating elements are in good condition with no carbon/caramelized oil build up. Inspect the elements for signs of extensive dry firing.

Tilt inspection

Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and/or chafing.

Check fryer recovery time.

Choose a vat on the fryer. Check the fryer’s most recent recovery time for that vat, using the procedure in FR2 M1. The most recent recovery time should be less than 1:40 (one minute, forty seconds).

If the fryer’s recovery time is less than 1:40 (one minute, forty seconds). The procedure is complete for this vat. Go to step 6

Adjust fryer, if necessary.

If the fryer’s recovery time is not acceptable, check the following items on the fryer. If you find any problems, correct them as described.

For electric fryers only, confirm that the large power plug is properly plugged in. Adjust as necessary. Continue to step 6.

Amp-draw check

Verify the heating element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

Probe check

Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

Electrical component inspection

Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil build up or other debris.

Verify that component box and contactor box wiring connections are tight and that wiring is in good condition

Electrical component inspection

Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

Verify that component box and contactor box wiring connections are tight and that wiring is in good condition

Wiring connection inspection

Frypot examination

Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

Wiring harness inspection

Frypot examination

Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil build up or other debris.

Safety device check

Verify that all wiring harnesses and connections are tight and in good condition.

Wiring connection inspection

Oil line inspection

Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

Wiring harness inspection

Verify that all wiring harnesses and connections are tight and in good condition.

Source: Frymaster

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.

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