Burger King Flexible Batch Broiler Cleaning Form

4 Hour Cleaning
- Sanitize loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)
- Sanitize discharge chute
Daily Cleaning (Remove and Wash/Rinse/Sanitize)
- Discharge Pan (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)
- Discharge Hood
- Discharge Grease Pans
- Main Grease Pans
- Discharge End Panels
- Discharge Scraper
- Loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)
- Discharge Chute
- Loader Ramp
Weekly Cleaning
- Lower Tube Burner
- Broiler Flipper Door
- Flame Arrestor
- Catalyst
Monthly Cleaning
- Remove top panel by lifting up and out
- Locate the sensors for the upper burners
- Remove sensors by holding on to the black boot at the base of the sensor (DO NOT REMOVE BY PULLING ON THE BRAIDED WIRE)
- Using an alcohol swab, clean the entire metal portion of the sensor rod to remove any buildup
- Clean the white ceramic insulator using the alcohol swab until all residue has been removed
- Remove the back panel of the broiler
- Remove the sensor for the lower burner
- Follow the same procedures as those for the upper burners
- After the sensor is removed, use the T-handled cleaning tool by inserting it completely into the sensor tubes and remove. Repeat the process at least five (5) times to remove any residue inside the tube.
- Replace the sensors and panels
- Wait at least 30 minutes before starting the broiler