Burger King Flexible Batch Broiler Cleaning Form

4 steps

Burger King Flexible Batch Broiler Cleaning Form gives you a complete list on what to clean daily, weekly and monthly. It also offers you a list of what needs to be washed, rinsed, and sanitized.

4 Hour Cleaning
- Sanitize loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)
- Sanitize discharge chute
Daily Cleaning (Remove and Wash/Rinse/Sanitize)
- Discharge Pan (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)
- Discharge Hood
- Discharge Grease Pans
- Main Grease Pans
- Discharge End Panels
- Discharge Scraper
- Loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)
- Discharge Chute
- Loader Ramp
Weekly Cleaning
- Lower Tube Burner
- Broiler Flipper Door
- Flame Arrestor
- Catalyst
Monthly Cleaning
- Remove top panel by lifting up and out
- Locate the sensors for the upper burners
- Remove sensors by holding on to the black boot at the base of the sensor (DO NOT REMOVE BY PULLING ON THE BRAIDED WIRE)
- Using an alcohol swab, clean the entire metal portion of the sensor rod to remove any buildup
- Clean the white ceramic insulator using the alcohol swab until all residue has been removed
- Remove the back panel of the broiler
- Remove the sensor for the lower burner
- Follow the same procedures as those for the upper burners
- After the sensor is removed, use the T-handled cleaning tool by inserting it completely into the sensor tubes and remove. Repeat the process at least five (5) times to remove any residue inside the tube.
- Replace the sensors and panels
- Wait at least 30 minutes before starting the broiler

Source: Duke Manufacturing (bk.dukemfg.com)

4 Hour Cleaning

Sanitize loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)

Sanitize discharge chute

Daily Cleaning (Remove and Wash/Rinse/Sanitize)

Discharge Pan (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)

Discharge Hood

Discharge Grease Pans

Main Grease Pans

Discharge End Panels

Discharge Scraper

Loader & Tray (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES WHILE CLEANING)

Discharge Chute

Loader Ramp

Weekly Cleaning

Lower Tube Burner

Broiler Flipper Door

Flame Arrestor

Catalyst

Monthly Cleaning

Remove top panel by lifting up and out

Locate the sensors for the upper burners

Remove sensors by holding on to the black boot at the base of the sensor (DO NOT REMOVE BY PULLING ON THE BRAIDED WIRE)

Using an alcohol swab, clean the entire metal portion of the sensor rod to remove any buildup

Clean the white ceramic insulator using the alcohol swab until all residue has been removed

Remove the back panel of the broiler

Remove the sensor for the lower burner

Follow the same procedures as those for the upper burners

After the sensor is removed, use the T-handled cleaning tool by inserting it completely into the sensor tubes and remove. Repeat the process at least five (5) times to remove any residue inside the tube.

Replace the sensors and panels

Wait at least 30 minutes before starting the broiler