Clean area behind fryers - FR 3 W1
Time of day
Tools and supplies
Turn fryers off
Put on protective gear
Remove and empty grease trough and cup.
Oil in trough and cup may be hot. Use gloves.
Remove the filter pan
The filter pan may be hot! Use protective gloves, or severe burns may result.
Shut off gas.
Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.
Prepare fryer for cleaning.
Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil. Use gloves.
Disconnect fryer from electricity.
Clean fryer filters.
KAY® SolidSense™ All Purpose Super Concentrate (APSC)
Scrape area behind fryer.
On a gas fryer, next use the putty knife to scrape all soft grease and hard carbon from these areas in this order:
Do not break the fire protection fusible link in the lower area of the stack. Breaking the link will activate the fire extinguishing system.
Clean area behind fryer.
The floor may be wet where you have scrubbed it.
Ask manager to inspect.
Wash fryer legs and casters.
Mop floor around fryer.
Floor may be wet from mopping.
Allow surfaces to dry.
Reconnect fryer to electricity.
Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil.
Reconnect fryer to gas supply.
Be sure the gas quick disconnect is fully engaged and interlocked before turning on the gas supply.
Reinstall fryer filters and grease trough.
Turn on gas supply.
Insert filter pan assembly
Clean area behind other fryers.