Sureshot Refrigerated Liquid Dispenser Daily Cleaning

Catch Tray

• Remove the catch tray by lifting it up and off

• Rinse the tray with lukewarm potable water

• Place the tray in a hot water wash at a minimum water temperature of 140ºF or 60ºC

• A good quality general cleaner should be added to the hot wash water at the concentrations recommended by the detergent supplier

• Wash thoroughly, using a bottle brush to reach all the corners and crevices

• If a dishwasher is available at the location, this step may be carried out by placing the tray in the dishwasher and washing on the pot cycle

• After washing, rinse the tray well with lukewarm potable water

• Turn the tray upside down. Air dry

Valve Area

• Turn the dispenser OFF

• Open the door to the refrigerated product compartment

• Thoroughly wipe the area around the valve with a warm, soapy cloth or a sanitized handi-­wipe to remove any splashes or product build-up

• Wipe the area with a damp cloth to remove any soap residue

• Air dry thoroughly

• Close door to refrigerated product compartment

• Turn the dispenser ON

Exterior

• Do not use any abrasive materials

• Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser to maintain the lustre of the stainless steel finish

• Wash the stainless steel exterior surfaces of the dispenser with warm, soapy water

• Rinse with warm clear water

• If the water is hard, wipe the dispenser dry with a soft cloth to prevent water spotting

• Stainless steel polish may be used if it is sprayed on a cloth before the cloth is used to wipe down the exterior surfaces of the dispenser