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Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance

The Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance Form has detailed instructions and has been categorized for easier use. The step-by-step procedure helps you in performing inspections, minor repairs, cleaning, and upkeep, rather than waiting until something breaks down to take action. This will help you avoid unanticipated downtime due to equipment failure. This can be used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a quarterly basis.
MaintainX
04/26/2021

Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance

64 steps
The Frymaster BIELA 14/BIGLA 30 - Quarterly Deep Clean Mode JIB System Maintenance Form has detailed instructions and has been categorized for easier use. The step-by-step procedure helps you in performing inspections, minor repairs, cleaning, and upkeep, rather than waiting until something breaks down to take action. This will help you avoid unanticipated downtime due to equipment failure. This can be used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a quarterly basis.
  • 04/2015

  • Computer model M3000

  • Model BIELA14

  • Hazard

  • Equipment Alert

  • Tips

  • Deep Clean Mode JIB System - FR 3 Q1

  • Why

  • Time required

  • Time of day

  • Hazard icons

  • Tools and supplies

  • Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition to this PM

  • Prepare for Deep Clean and turn fryer off.

  • Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

  • Press the on/off button to turn the fryer off. The display will show “OFF.”

  • Remove filter pan.

  • Position MSDU.

  • Enter Deep Clean mode.

  • Enter Code.

  • Scroll to Deep Clean.

  • Press checkmark key.

  • Confirm Deep Clean.

  • Confirm Oil is Removed. Split Pots:

  • Confirm Pot Status.

  • Drain oil from vat. Empty Vat: Skip to Step 12.

  • Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal cart) is in place underneath the drain spout on the fryer.

  • The oil may be very hot. Avoid splashing oil.

  • Replace filter pan.

  • Add degreaser and hot water to vat.

  • After adding Cleaning Solution

  • Start Deep Clean

  • Hot Liquid/Steam

  • Clean fry baskets.

  • Equipment Alert

  • Clean basket support rack.

  • Hot Surface

  • Scrub inside of vat.

  • Clean Done

  • Drain solution from vat. Follow Kay Chemical Deep Cleaning Procedure to remove solution.

  • Hot Liquid/Steam

  • Scrub inside of vat.

  • Draining

  • Hot Liquid/Steam

  • Rinse vat with water.

  • Rinse Complete

  • Remove filter pan.

  • Dry Vat, Clean and Dry Pan

  • Vat, Pan Dry

  • Fill the vat with oil.

  • Return to OFF.

Source: Frymaster

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