Holding Cabinet Frymaster Frymaster Universal Holding Cabinet (UHCHD) Daily Maintenance

The Holding Cabinet Frymaster Frymaster Universal Holding Cabinet (UHCHD) Daily Maintenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a daily basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.

MaintainX

04/26/2021

Holding Cabinet Frymaster Frymaster Universal Holding Cabinet (UHCHD) Daily Maintenance

Clean Cabinet

At the end of the operating day, turn unit to Clean Mode. Follow steps on Page 3-3.

Note: Do not use McD Sink Sanitizer (HCS) to clean the exterior of the Universal Holding Cabinet.

Let the unit cool until the SLOT CLN MODE display dims. Use brush to remove any remaining buildup on the slot surface by pushing the particles out the opposite end of the cabinet.

Note: Use only the cabinet cleaning brush to clean the cabinet slots. Wire brushes, abrasive pads, or metal scrapers will permanently damage the surface of the cabinet slot.

Note: Do Not use any other cleaner than McD All-Purpose Super Concentrate (APSC). Using other compounds may result in damage to control components.

With the cabinet cleaning brush, push all loose particles out the opposite end of the cabinet.

Use a wet, clean/sanitized towel and the cabinet-cleaning brush to clean each slot. Clean the bottom and top surface of each slot

Wipe clean all exterior cabinet surfaces with a clean, sanitized towel that has been soaked in McD All-Purpose Super Concentrate (ASPC).

Turn the unit off.

Source: Frymaster (mcd.welbilt.us)