To maintain food safety and food quality standards 15 minutes to prepare 15 minutes to complete During low-volume periods For 24-hour restaurants: during low-volume periods Make sure the fan interlock switch is in the “ON” position. Remove release sheets from the upper platen(s) by removing the retaining clips, U bar and set aside. The grill should be at normal operating temperature by selecting any menu being displayed. Select Press &Go, AM MENU, PM MENU & AUTO is displayed on the screen. Select AM MENU, PM MENU or AUTO and press SELECT on the screen Grill automatically will go to PREHEAT. Press Home for cancellation. Platen will rise automatically when the PREHEAT is completed. Logging into service, a password protected area From Home. Select SETTINGS. Type the Password and press RETURN on the screen. Use up/down arrow to scroll to “THERMOCOUPLE CALIBRATION“and press START on the screen. Top platen has two thermocouple located one in front middle and one back middle. On the User Interface platen thermocouple are named as: TOP FRONT and TOP REAR Using a properly calibrated pyrometer make sure to place the Pyrometer to the thermocouple heat zone shown on the two places of the platen, as showed on picture #1&2, more details on the thermocouple distance at the end. Allow the temperature to stabilize Bottom grill has three thermocouple located one in front, one in middle and one in the back. On the User Interface named them as: BOTTOM FRONT BOTTOM MIDDLE and BOTTOM REAR Using a properly calibrated pyrometer make sure to place the Pyrometer to the thermocouple heat zone shown on the three places of the grill, as showed on picture #3. Allow the temperature to stabilize for 10 seconds. Be sure you are measuring the heat zone shown on the grill or platen. Place the Pyrometer on each thermocouple zone to be calibrated. Allow the temperature to stabilize for 10 seconds. Record the reading of you pyrometer To achieve the most accurate reading on the pyrometer, place the surface probe on the thermocouple markings on the grill plate and on the upper platen. SEE APPENDIX FOR MARKING LOCATIONS Compare the temperature readings on the grill controls and pyrometer. If the temperature display is more or less than 5°F (3°C) from the temperature shown on the pyrometer, adjust the grill temperature. To increase or decrease the grill temperature to match the pyrometer temperature, press the up or down arrow button on the controller compensating the OFFSET reading. Repeat steps 11 through 17 to calibrate the all thermocouples on the grill, two thermocouples on the top platen and three thermocouples on the lower grill. Make the appropriate adjustments and select SAVE. Select REVERT to “go back” without saving the changes. Upper platen Thermocouple Location. All models use the same upper platen, gas and electric A total of 2 (two) Thermocouple per platen. A total of 3 (three) Thermocouple per grill lane. Place the Pyrometer an approximately distance provided above.