Winston HL4522-SS CVap Holding Cabinet Daily Cleaning Form

Required Cleaning Accessories & Supplies

• Pan for draining evaporator

• Food grade germicidal detergent

• Descaling agent

Cleaning Procedure

• Clean evaporator daily to prevent chlorides (salts) from accumulating

• Place empty pan under drain cap, remove cap and allow evaporator to drain

• Remove and clean rack supports using a food-grade germicidal agent. Rinse and allow to dry

• Spray food chamber and evaporator with a food grade germicidal detergent

• Wipe inside surfaces to remove all food deposits

• Inspect for scale build-up on the tank surface, sensor (optional automatic water fill sensor shown), and probe (see photo below). If present, apply descaling agent. Read ALL warnings and follow directions listed on descaling agent package

• Inspect heating elements (if exposed). The elements are stainless steel. If cleaning is needed, scrub with Teflon™ or nylon bristle brush to remove heavy food particles. Further cleaning may be done with a plastic scouring pad and alkaline based cleansers

• DO NOT use wire brushes, scrapers, steel wool pads or chloride based cleansers. Follow cleanser manufacturer's instructions for use on stainless steel

• Rinse well with clean water and wipe immediately

• Rinse all inside surfaces, including evaporator, and dry with clean towel

• Replace rack supports

• Verify O-ring is on drain pipe, replace drain cap, and refill evaporator

• Reconnect equipment to electrical power and make ready for use