Back

Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance

The Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on an annual basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
MaintainX
04/26/2021

Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance

47 steps
The Frymaster Electric and Gas M2000 Computer Boil Out Fry Vats (Electric Fryers Only) Quarterly Miantenance is used to extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on an annual basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your kitchen much easier. We always advise that you follow your manufacturer's specific guidelines for maintenance and cleaning, but we've created a checklist to help keep you on track.
  • APR 2013

  • Computer model M2000

  • Hazards

  • Equipment alerts

  • Tips

  • Boil out fry vats (electric fryers only) - FR 2 Q1

  • Why

  • Time required

  • Time of day

  • Hazard icons

  • Tools and supplies

  • Procedure

  • 1.PNG
  • Prepare for boil-out and turn fryer off. Put on neoprene gloves, a heat-resistant apron, and a face shield. You must wear this equipment throughout this procedure.

  • Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

  • Remove filter pan.

  • 1.PNG
  • Drain oil from vat.

  • Be sure the filter pan or an oil removal cart is in place underneath the drain spout on the fryer. If the fryer has a swivel drain spout, pull it outward.

  • The oil may be very hot. Avoid splashing oil.

  • 1.PNG
  • Chemical: KAY® QSR Heavy Duty Degreaser

  • Turn fryer on.

  • 1.PNG
  • 1.PNG
  • 1.PNG
  • The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over turn fryer off.

  • 1.PNG
  • Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.

  • 1.PNG
  • The basket support rack is very hot.

  • 1.PNG
  • 1.PNG
  • The solution will be very hot. Avoid splashing.

  • 1.PNG
  • 1.PNG
  • 1.PNG
  • The solution will be very hot. Avoid splashing.

  • Drain the solution only into buckets. Do not drain into the filter pan or oil removal cart.

  • 1.PNG
  • 1.PNG
  • 1.PNG
  • Capture.PNG
  • 1.PNG
  • 1.PNG
  • Boil-out remaining fryers. Repeat steps 1 through 21 for each remaining fryer.

Source: Frymaster

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.