Infrared Heatsink™ Holding Units Daily Cleaning Form

Recommended Cleaning Equipment

• Cleaning Towels

• Non-Scratch Scrub Pad

• SYR Cleaning Brush Tool

• KAY™ Degreaser

• KAY® SINK SANITIZER, KAYQUAT™ Sanitizer, or compatible sanitizer

Cleaning Procedure

• Turn switch to standby mode

• Unplug

• Allow to cool for 30 minutes

• Remove all holding pans

• Remove all heat sinks

• Wash, rinse and sanitize all holding pans and heat sinks in 3-compartment sink

• Allow to air dry

• Spray a cleaning towel, or non-scratch scrub pad when necessary, with soapy solution or KAY™ Degreaser

• Fully clean upper glass surfaces by hand, as well as lower heat sink surfaces

• Never spray cleaning solution directly onto the cabinet

• Use SYR Cleaning Brush Tool to remove heavier accumulation

• Spray the brush head with KAY™ Degreaser

• Gently slide in and out of each compartment

• Use a sanitizer-soaked towel and wipe out all compartments on the holding unit. Wipe top compartments first, and then lower compartments

Daily Inspection Checklist

• Inspect glass for chips, cracks or breaking

• Unit is free of any visible food soils

• Unit is free of grease or soils in holding compartments

• Exterior of unit is free of smudges or soil

• Holding pans are free of any food soil residue

• Pans are free of damage such as cracks