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Creamer and Sweetener Sureshot Sureshot Dispenser Daily Maintenance

The Creamer and Sweetener Sureshot Sureshot Dispenser Daily Maintenance Form helps you in several ways: avoid expensive repairs, reduce downtime, keep quality high, and extend the life of your equipment meaning you get to enjoy your investment for more years to come. This maintenance form will help your equipment working in optimal conditions, leading to fewer failures, better productivity, higher profitability, and improved safety.
MaintainX
04/26/2021

Creamer and Sweetener Sureshot Sureshot Dispenser Daily Maintenance

39 steps
The Creamer and Sweetener Sureshot Sureshot Dispenser Daily Maintenance Form helps you in several ways: avoid expensive repairs, reduce downtime, keep quality high, and extend the life of your equipment meaning you get to enjoy your investment for more years to come. This maintenance form will help your equipment working in optimal conditions, leading to fewer failures, better productivity, higher profitability, and improved safety.
  • CLEANING THE DISPENSER

  • Exterior and Button Panel

  • Do not allow stainless-steel cleaner to come into contact with the button panel or any plastic parts. Do not use any ammonia-based cleaners , such as window cleaner.

  • Catch Tray

  • Should a dishwasher not be available , the items may be cleaned following these steps:

  • Valve Area

  • The area around door must keep for proper sanitation and to maintain accurate portion amounts

  • Product Case , Ramp , and Tank

  • If a dishwasher is available, these items can be cleaned on a full wash cycle.

  • Should a dishwasher not be available , the items may be cleaned following these steps:

  • In most cases, partially filled dairy bags cannot be reloaded in portion- control models because the portion amounts will not be accurate for the remainder of the bag .Therefore, the product case should be cleaned only when a new dirty bag is loaded .

  • However, if your dispenser's software has the future for loading partially filled diary bags, you can accurately enter the correct bag volume so that you can load partially filled diary bag

  • Product Compartment

  • Cleaning and Drying the product compartment each time a new bag, box or refiled tank is loaded will remove condensation and improve the efficiency of the dispenser

  • Ice will form in the product compartment occasionally. This does not necessarily mean the temperature of the product is too cold. The dispenser is not a frost-free system ; some ice will be present under normal operation.

  • Remove any ice that may be in the product compartment