Dual Heatsink™ Holding Units Daily Cleaning Form

Cleaning Procedure

• Turn unit off

• Unplug unit

• Allow to cool for 30 minutes

• Remove all holding pans

• Remove all heat sinks

• Wash and rinse all holding pans and heat sinks

• Sanitize at the 3 compartment sink

• Allow to air dry

• Spray a cleaning towel, or non-scratch scrub pad when necessary, with soapy solution or KAY™ Degreaser

• Fully clean upper heat sink surfaces by hand

• Fully clean lower heat sink surfaces by hand

• Use a sanitizer-soaked towel and wipe out all compartments on the holding unit ( Wipe top compartments first, and then lower compartments)

Daily Inspection Checklist

• Unit is free of any visible food soils

• Unit is free of grease or soils in holding compartment

• Exterior of holding unit is free of smudges or soil

• Holding pans are free of any food or soil residue

• Pans are free of damage such as cracks