Deep Clean Grill Quarterly

26 steps

The Deep Clean Grill Quarterly Form is done to maintain food quality standards. When your grill is maintained quarterly, this reduces the risk of food contaminants transferring to food, affects the food flavor and most importantly, this ensures that your grill is always at its peak.

Deep Clean grill GR6Q1
To maintain food quality standards
Time required

5 minutes to prepare
20 minutes to complete
Time of day
During low-volume periods
For 24-hour restaurants: during low-volume periods
Hazard icons
Tools and supplies
Procedure:
Set grill control to “Recovery”.
Select Press&Go.
Select Recovery and press the SELECT button.
Select Recovery and press the START button.
After “Recovery” Selected, platen will lower and the countdown time of 1,020 seconds will start. Select “X” to cancel.
Safety first – wear Personal Protective Equipment (PPE)
Remove and clean release sheet.
Follow steps 4-8 from DAILY PM card.
Scrape grill.
Using the plastic scraper, scrape the upper platens to remove carbon buildup from the corner and sides.
The upper platen surface and edges are extremely hot.
Apply Grill Cleaner.
With the HAGTC bottle sprayer, spray the upper platen(s) as the picture shown.
With the HAGTC bottle, pour 1 full bottle to the lower grill as the picture shown. Portion out the grill cleaner between the separated lower platens so the 1(one) full bottle is used for each grill.
Lower the grill.
Pressing the green button to lower the grill(s) into the grill cleaner.
Grill on stand-still.
Soak for 17 minutes.
Scrub grill
Press the green button to raise the platen. Scrub the upper platen and lower grill surface with the grill tools.
Squeegee.
Squeegee the upper platen and the lower grill, pushing cleaner solution into the troughs.
Rinse grill surface.
Using a sanitizer-soaked grill cloth wipe the upper platen and the lower grill surfaces thoroughly. Discard grill cloth into soiled towel bucket.
Remove and empty grease troughs.
Remove and empty the grease troughs by pulling them carefully out of the slides. For single chassis grills, keep the grease troughs removed to clean in between the lower platens (steps 13-14). For other grills, put grease troughs back into position after
Scrub trough channel for single chassis grills
Use the handle with the black pad attachment and scrub the sides in between the lower platens.
Rinse trough channel for single chassis grills.
Use the handle with the sanitizer-soaked white pad attached. Wipe the sides in between the lower platens to rinse out the soil. Flip the white pad and repeat the process. Discard the pad into the soiled towel bucket. Put grease troughs back into position
Rinse grill surface, again.
Wipe all surfaces with a clean, sanitizer soaked grill cloth. Discard grill cloth into soiled towel bucket.
Reinstall release sheets.
Reinstall the clean release sheets on the opposite side than previously used.
Turn grill back to cooking mode.
Main power switch located under the controllers. Green lights indicates the Grill power is “ON”.
Clean around/under grill.
Sweep and mop area, including under the grill. Pull grill out weekly to clean.
Important: Power switch to the “OFF” position before moving the grill to clean behind.
Follow your restaurant's policy if you are emptying grease troughs after dark.
Clean all grill utensils and tools.
Wash, rinse and sanitize the grill utensils and tools at the 3- compartment sink. Allow to air dry before use.

5 minutes to prepare

20 minutes to complete

Time of day

During low-volume periods

For 24-hour restaurants: during low-volume periods

Hazard icons

Tools and supplies

Procedure:

Set grill control to “Recovery”.

Select Press&Go.

Select Recovery and press the SELECT button.

Select Recovery and press the START button.

After “Recovery” Selected, platen will lower and the countdown time of 1,020 seconds will start. Select “X” to cancel.

Safety first – wear Personal Protective Equipment (PPE)

Remove and clean release sheet.

Follow steps 4-8 from DAILY PM card.

Scrape grill.

Using the plastic scraper, scrape the upper platens to remove carbon buildup from the corner and sides.

The upper platen surface and edges are extremely hot.

Apply Grill Cleaner.

With the HAGTC bottle sprayer, spray the upper platen(s) as the picture shown.

With the HAGTC bottle, pour 1 full bottle to the lower grill as the picture shown. Portion out the grill cleaner between the separated lower platens so the 1(one) full bottle is used for each grill.

Lower the grill.

Pressing the green button to lower the grill(s) into the grill cleaner.

Grill on stand-still.

Soak for 17 minutes.

Scrub grill

Press the green button to raise the platen. Scrub the upper platen and lower grill surface with the grill tools.

Squeegee.

Squeegee the upper platen and the lower grill, pushing cleaner solution into the troughs.

Rinse grill surface.

Using a sanitizer-soaked grill cloth wipe the upper platen and the lower grill surfaces thoroughly. Discard grill cloth into soiled towel bucket.

Remove and empty grease troughs.

Remove and empty the grease troughs by pulling them carefully out of the slides. For single chassis grills, keep the grease troughs removed to clean in between the lower platens (steps 13-14). For other grills, put grease troughs back into position after

Scrub trough channel for single chassis grills

Use the handle with the black pad attachment and scrub the sides in between the lower platens.

Rinse trough channel for single chassis grills.

Use the handle with the sanitizer-soaked white pad attached. Wipe the sides in between the lower platens to rinse out the soil. Flip the white pad and repeat the process. Discard the pad into the soiled towel bucket. Put grease troughs back into position

Rinse grill surface, again.

Wipe all surfaces with a clean, sanitizer soaked grill cloth. Discard grill cloth into soiled towel bucket.

Reinstall release sheets.

Reinstall the clean release sheets on the opposite side than previously used.

Turn grill back to cooking mode.

Main power switch located under the controllers. Green lights indicates the Grill power is “ON”.

Clean around/under grill.

Sweep and mop area, including under the grill. Pull grill out weekly to clean.

Important: Power switch to the “OFF” position before moving the grill to clean behind.

Follow your restaurant's policy if you are emptying grease troughs after dark.

Clean all grill utensils and tools.

Wash, rinse and sanitize the grill utensils and tools at the 3- compartment sink. Allow to air dry before use.