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Burger King: Closing Checklist

MaintainX
10/24/2021

Burger King: Closing Checklist

    Closing Manager

    Opening Manager

    Front Counter

    Team Member

    2 HOURS PRIOR TO CLOSING DINING ROOM

    1 HOUR PRIOR TO CLOSING DINING ROOM

    POST CLOSING DINING ROOM

    Opening Manager Validation all tasks completed

    Comments

    Drive-Thru

    Team Member

    2 HOURS PRIOR TO CLOSING DINING ROOM

    1 HOUR PRIOR TO CLOSING DINING ROOM - CLEAN:

    BREAKDOWN/CLEAN ONCE DAILY

    CLOSE SHAKE/Soft Serve MACHINE (Once Daily)

    MAINTAIN THROUGHOUT SHIFT

    Opening Manager Validation all tasks completed

    Comments

    Specialty Board / Fry Station

    Team Member

    BEFORE 11PM

    BREAKDOWN/CLEAN & SANITIZE SPECIALTY BOARD

    BREAKDOWN FRYER AREA (ONCE DAILY)

    BREAKDOWN/CLEAN & SANITIZE ONCE DAILY

    MAINTAIN THROUGHOUT SHIFT

    Opening Manager Validation all tasks completed

    Comments

    Main Boards

    Team Member

    Note: Follow 4-hr pan change-out for all condiments

    2 HOURS PRIOR TO CLOSING DINING ROOM

    BREAKDOWN/CLEAN & SANITIZE ONCE DAILY

    BREAKDOWN/CLEAN BROILER

    MAINTAIN THROUGHOUT LATE NIGHT SHIFT

    Opening Manager Validation all tasks completed

    Comments

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