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Burger King: Closing Checklist

MaintainX
05/03/2021

Burger King: Closing Checklist

31 steps
  • Closing Manager

  • Opening Manager

  • Front Counter

  • Team Member

  • 2 HOURS PRIOR TO CLOSING DINING ROOM

  • 1 HOUR PRIOR TO CLOSING DINING ROOM

  • POST CLOSING DINING ROOM

  • Opening Manager Validation all tasks completed

    • Comments

    • Drive-Thru

    • Team Member

    • 2 HOURS PRIOR TO CLOSING DINING ROOM

    • 1 HOUR PRIOR TO CLOSING DINING ROOM - CLEAN:

    • BREAKDOWN/CLEAN ONCE DAILY

    • CLOSE SHAKE/Soft Serve MACHINE (Once Daily)

    • MAINTAIN THROUGHOUT SHIFT

    • Opening Manager Validation all tasks completed

      • Comments

      • Specialty Board / Fry Station

      • Team Member

      • BEFORE 11PM

      • BREAKDOWN/CLEAN & SANITIZE SPECIALTY BOARD

      • BREAKDOWN FRYER AREA (ONCE DAILY)

      • BREAKDOWN/CLEAN & SANITIZE ONCE DAILY

      • MAINTAIN THROUGHOUT SHIFT

      • Opening Manager Validation all tasks completed

        • Comments

        • Main Boards

        • Team Member

        • Note: Follow 4-hr pan change-out for all condiments

        • 2 HOURS PRIOR TO CLOSING DINING ROOM

        • BREAKDOWN/CLEAN & SANITIZE ONCE DAILY

        • BREAKDOWN/CLEAN BROILER

        • MAINTAIN THROUGHOUT LATE NIGHT SHIFT

        • Opening Manager Validation all tasks completed

          • Comments