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Inspect Cleaned Grill Stacks Semi-Annually

The Inspect Cleaned Grill Stacks Semi-Annually Form is necessary for management to follow for health and security meausres. If grills are not maintained properly, food contamintants that have built up over the months can easily transfer to food and contaminate it. This semi-annual maintenance form helps in ensuring the safety of your food and that your equipment performs at its peak all the time.
MaintainX
04/26/2021

Inspect Cleaned Grill Stacks Semi-Annually

38 steps
The Inspect Cleaned Grill Stacks Semi-Annually Form is necessary for management to follow for health and security meausres. If grills are not maintained properly, food contamintants that have built up over the months can easily transfer to food and contaminate it. This semi-annual maintenance form helps in ensuring the safety of your food and that your equipment performs at its peak all the time.
  • Inspect Cleaned Grill Stacks Semi-Annually GR 3 S1

  • Why

  • To reduce the possibility of a fire in the grill stacks

  • Time required

  • Time of day

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  • Tools and supplies

  • Procedure

  • 1 Have grill stacks cleaned.

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  • 2 Turn off power switches and gas.

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  • 3 Loosen and lower grill locks.

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  • 4 Pull grill away from firewall

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  • Avoid running over the grill power cord with the grill.

  • 5 Inspect back of grill

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  • 6 Inspect firewall.

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  • 7 Inspect fire protection fusible link.

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  • 8 Inspect the inside of the hood.

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  • 9 Inspect grill stack.

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  • 10 Proceed to exhaust fan on roof.

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  • 11 Turn off fan disconnect switch

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  • 12 Inspect exhaust fan and surrounding areas.

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  • 13 Inspect upper section of grill stacks.

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  • 14 Lower fan and turn on power switch.

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  • 15 Report areas needing additional cleaning.

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