Frymaster Heated Landing Zone (HLZ) Models: M(E/G)-1P, M(E/G)-2P, M(E/G)-3PX
The Frymaster Heated Landing Zone (HLZ) Models: M(E/G)-1P, M(E/G)-2P, M(E/G)-3PX Form helps you ensure that heated air circulates evenly across the open staging area, the Heated Landing Zone keeps sandwiches hot without drying or cooking. This step-by-step procedure will help you meet all standards for safety, efficiency, food safety, and cleanliness.
MaintainX
04/26/2021
Frymaster Heated Landing Zone (HLZ) Models: M(E/G)-1P, M(E/G)-2P, M(E/G)-3PX
The Frymaster Heated Landing Zone (HLZ) Models: M(E/G)-1P, M(E/G)-2P, M(E/G)-3PX Form helps you ensure that heated air circulates evenly across the open staging area, the Heated Landing Zone keeps sandwiches hot without drying or cooking. This step-by-step procedure will help you meet all standards for safety, efficiency, food safety, and cleanliness.
Frymaster Heated Landing Zone (HLZ) Models: M(E/G)-1P, M(E/G)-2P, M(E/G)-3PX
Clean HLZ Daily PR 10 D1
Why
To maintain effectiveness of the heating unit
Time required
Time of day
Hazard icons
Tools and supplies
Procedure
1 Turn off HLZ and allow to cool.
2 Clean heated surfaces.
Clean HLZ Daily PR 10 D1
Do not use McD Sanitizer, no-scratch pads, scrapers, or other brushes. They can damage the surface.
Clean other surfaces.
Source: Frymaster