WEEKLY MAREL PORTION CUTTER PM
Ensuring that equipment is properly maintained and maintenance teams have completed tasks on time.
WEEKLY MAREL PORTION CUTTER PM
This weekly pm helps in ensuring that equipment is properly maintained and maintenance teams have completed tasks on time.
Check the knife guide units: make sure there is no abnormal wear when you turn the knife inside the knife guide.
Make sure the steel safety switches on the safety covers are in order.
Ensure all E-stops are OPERATIONAL
Check the vision unit window panes for scratches and dirt
Ensure all water lines going to Marel are not leaking
Inspect Knife for any Burrs,knicks and or any other damage.
Source: Pacific Seafood MAREL (Community Member)