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Hospitality • Inspections

Food Establishment Pre-Operational Inspection

Use this pre-operational inspection checklist for health inspections that are held to make sure food products are handled and prepared according to state and local regulations to protect the public.
MaintainX
07/21/2022

Food Establishment Pre-Operational Inspection

Use this pre-operational inspection checklist for health inspections that are held to make sure food products are handled and prepared according to state and local regulations to protect the public.

    Certificates / Relevant Postings when required:

    Equipment:

    Refrigeration / Hot Holding Units:

    Mechanical Warewashing Machine:

    Hand sink: (all hand sinks including rest rooms)

    Restrooms (Public and Employee):

    Surfaces Characteristics:

Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.