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Manufacturing / Industrial • Inspections

WASH-DOWN / RINSE-DOWN REPORT

This report documents the daily or scheduled cleaning activities involving the wash-down or rinse-down of production areas, equipment, and work surfaces. It includes details such as areas cleaned, responsible personnel, cleaning agents used (if applicable), start and end times, and verification of sanitation standards. The purpose of this report is to ensure hygiene compliance, prevent contamination, and maintain a clean and safe working environment in accordance with operational and regulatory requirements.
Birchwood Foods (Columbus)
08/07/2025

WASH-DOWN / RINSE-DOWN REPORT

This report documents the daily or scheduled cleaning activities involving the wash-down or rinse-down of production areas, equipment, and work surfaces. It includes details such as areas cleaned, responsible personnel, cleaning agents used (if applicable), start and end times, and verification of sanitation standards. The purpose of this report is to ensure hygiene compliance, prevent contamination, and maintain a clean and safe working environment in accordance with operational and regulatory requirements.

    DATE/TIME

    SHIFT

    AREA/LINE

    PRODUCT BEING PRODUCED

    CLEANING TYPE

    WAS THE RINSE-DOWN REVIEWED AND FOUND TO BE ACCEPABLE BEFORE RESUMING OPERATIONS?

    • Yes
    • No
    • N / A

    Were all tools cleaned prior to doing the work and after the job was completed?

    • Yes
    • No
    • N / A

    All tools accounted for?

    • Yes
    • No
    • N / A

    WAS THE WASH-DOWN REVIEWED AND FOUND TO BE ACCEPABLE BEFORE RESUMING OPERATIONS?

    • Yes
    • No
    • N / A

    REASON FOR ACTIVITY

    DESCRIPTION OF REASON

    EQUIPMENT INVOLVED

    ADDITIONAL COMMENTS

    SIGNATURES

    RESPONSIBLE SUPERVISOR SIGNATURE

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    INSPECTED BY (QUALITY) SIGNATURE

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    MAINTENANCE TECHNICIAN SIGNATURE

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Source: Birchwood Foods (Columbus) (Community Member)

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