Kitchen Hood Inspection Checklist

Monthly Hood Inspection

• Nozzles are in alignment over respective appliance

• The nozzle blow off caps are clean, intact, and undamaged

• The manual actuators are unobstructed

• The tamper indicators and seals are intact

• The maintenance tag or certificate is in place

• No obvious physical damage or condition exists that might prevent operation

• The pressure gauge(s), if provided, is in operable range

• The hood, duct, and protected cooking appliances have not been replaced, modified, or relocated

• If any deficiencies are found, take appropriate corrective action immediately