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Hotel Restroom Cleaning Inspection Checklist

Use this checklist to ensure the restrooms at your hotel, restaurant or commercial facility remain clean and healthy for customers and staff.
MaintainX
07/19/2022

Hotel Restroom Cleaning Inspection Checklist

Use this checklist to ensure the restrooms at your hotel, restaurant or commercial facility remain clean and healthy for customers and staff.

    PRE-CLEANING

  • CLEANING

  • All vents dusted.

    • Pass
    • Flag
    • Fail
  • All trash receptacles emptied and pail liners replaced.

    • Pass
    • Flag
    • Fail
  • Toilet paper dispenser(s) restocked as needed.

    • Pass
    • Flag
    • Fail
  • Paper towel dispenser(s) restocked as needed.

    • Pass
    • Flag
    • Fail
  • Soap dispensers refilled as needed.

    • Pass
    • Flag
    • Fail
  • Sinks scrubbed and all smudges, buildup, and other marks removed.

    • Pass
    • Flag
    • Fail
  • Faucets wiped and polished.

    • Pass
    • Flag
    • Fail
  • Mirrors wiped and all smudges, fingerprints, water stains, soap buildup, and other marks removed.

    • Pass
    • Flag
    • Fail
  • Countertops cleaned and all smudges, fingerprints, water stains, soap buildup, and other marks removed.

    • Pass
    • Flag
    • Fail
  • All flat surfaces wiped with a cleaning/disinfecting solution.

    • Pass
    • Flag
    • Fail
  • Toilets and urinals flushed to ensure they are working.

    • Pass
    • Flag
    • Fail
  • Toilet bowls and urinals pre-treated with cleaner for one to two minutes before inside cleaning.

    • Pass
    • Flag
    • Fail
  • Toilets and urinals exteriors cleaned.

    • Pass
    • Flag
    • Fail
  • Walls and stalls spot cleaned, visible soils and stains removed.

    • Pass
    • Flag
    • Fail
  • Knobs and other fixtures cleaned and disinfected.

    • Pass
    • Flag
    • Fail
  • Floors swept. Debris disposed of.

    • Pass
    • Flag
    • Fail
  • Floors mopped, starting from the from the back of the restroom, and moving toward the door.

    • Pass
    • Flag
    • Fail
  • Vending machines restocked as needed.

    • Pass
    • Flag
    • Fail
  • POST-CLEANING

  • All equipment, materials, and supplies returned to the storage area.

    • Pass
    • Flag
    • Fail
  • All equipment cleaned and maintained before being returned to storage.

    • Pass
    • Flag
    • Fail
  • Restroom area checked for dryness before wet floor signs removed.

    • Pass
    • Flag
    • Fail
Source: MaintainX (Community Member)

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