Back

Hotel Restroom Cleaning Inspection Checklist

Use this checklist to ensure the restrooms at your hotel, restaurant or commercial facility remain clean and healthy for customers and staff.
MaintainX
07/19/2022

Hotel Restroom Cleaning Inspection Checklist

Use this checklist to ensure the restrooms at your hotel, restaurant or commercial facility remain clean and healthy for customers and staff.

    PRE-CLEANING

    CLEANING

    All vents dusted.

    • Pass
    • Flag
    • Fail

    All trash receptacles emptied and pail liners replaced.

    • Pass
    • Flag
    • Fail

    Toilet paper dispenser(s) restocked as needed.

    • Pass
    • Flag
    • Fail

    Paper towel dispenser(s) restocked as needed.

    • Pass
    • Flag
    • Fail

    Soap dispensers refilled as needed.

    • Pass
    • Flag
    • Fail

    Sinks scrubbed and all smudges, buildup, and other marks removed.

    • Pass
    • Flag
    • Fail

    Faucets wiped and polished.

    • Pass
    • Flag
    • Fail

    Mirrors wiped and all smudges, fingerprints, water stains, soap buildup, and other marks removed.

    • Pass
    • Flag
    • Fail

    Countertops cleaned and all smudges, fingerprints, water stains, soap buildup, and other marks removed.

    • Pass
    • Flag
    • Fail

    All flat surfaces wiped with a cleaning/disinfecting solution.

    • Pass
    • Flag
    • Fail

    Toilets and urinals flushed to ensure they are working.

    • Pass
    • Flag
    • Fail

    Toilet bowls and urinals pre-treated with cleaner for one to two minutes before inside cleaning.

    • Pass
    • Flag
    • Fail

    Toilets and urinals exteriors cleaned.

    • Pass
    • Flag
    • Fail

    Walls and stalls spot cleaned, visible soils and stains removed.

    • Pass
    • Flag
    • Fail

    Knobs and other fixtures cleaned and disinfected.

    • Pass
    • Flag
    • Fail

    Floors swept. Debris disposed of.

    • Pass
    • Flag
    • Fail

    Floors mopped, starting from the from the back of the restroom, and moving toward the door.

    • Pass
    • Flag
    • Fail

    Vending machines restocked as needed.

    • Pass
    • Flag
    • Fail

    POST-CLEANING

    All equipment, materials, and supplies returned to the storage area.

    • Pass
    • Flag
    • Fail

    All equipment cleaned and maintained before being returned to storage.

    • Pass
    • Flag
    • Fail

    Restroom area checked for dryness before wet floor signs removed.

    • Pass
    • Flag
    • Fail
Source: MaintainX (Community Member)

Please note that any procedure, checklist, or other document available in the MaintainX Global Procedure Library is provided for general education and information only and does not constitute legal, medical, or financial advice. MaintainX makes the materials available AS IS and AS PROVIDED, without warranties of any kind. By downloading or using any such materials, you assume the risk that they may not be appropriate for your specific situation and agree that you are solely responsible for any such use, including compliance with applicable law and with meeting any conditions of product warranties.