Our goal is to provide clean and accessible barbecue grills. Grills are cleaned and inspected on a routine basis and just before a reservation, and are available for use year round, with peak usage occurring from April through October.
Cleaned once each week or as needed before any reservations or large scheduled events at a specific park location. Routine cleaning includes cleaning of the grill and removal of any trash in or around the grill area.
Inspection is done to check for grill stability, broken or damaged equipment, and/or graffiti. If problems are noted that cannot be resolved, the appropriate Maintenance Supervisor is notified, a work order is generated and the grill is scheduled for repair or replacement, and is marked as unusable by wrapping with yellow caution tape.
These tasks are performed on between March 1 and November 30.
Source: MaintainX (Community Member)