Slaughter Board Daily Checks
Use this procedure for daily inspection of your equipment to ensure proper working condition.
Blue Sky Meats
07/27/2023
Slaughter Board Daily Checks
Use this procedure for daily inspection of your equipment to ensure proper working condition.
Turn all manual and auto sterilisers ON
Restrainer - visual, start, run forward and reverse
Stunner
Chain
Blood Pump
Brisket Roller
Head Chopper
Shoulder Puller
Final Puller
Hock Cutters
Hock Belt
Brisket Cutter
82C Water ON
Sterilisers ON and 82C
Check Jets
Fat Sucker
35C Water ON
Offal Room Strapping Machine
AC Tunnel - visual, start
Compressed Air System
Wool Sucker
First animal followed through chain
Check all E-stops
Any notes or comments
Source: Blue Sky Meats (Community Member)