Slaughter Board Daily Checks
Slaughterhouses provide an opportunity for inspection and evaluation of fitness for human consumption as it allows checking the live animals on arrival (antemortem inspection) as well as the carcasses and other parts such as organs of slaughtered animals (postmortem inspection).
Slaughter Board Daily Checks
Slaughterhouses provide an opportunity for inspection and evaluation of fitness for human consumption as it allows checking the live animals on arrival (antemortem inspection) as well as the carcasses and other parts such as organs of slaughtered animals (postmortem inspection).
Restrainer - visual, start, run forward and reverse
Stunner
Chain
Blood Pump
Brisket Roller
Head Chopper
Shoulder Puller
Final Puller
Hock Cutters
Brisket Cutter
82C Water ON
Sterilisers ON and 82C
Check Jets
Fat Sucker
35C Water ON
Offal Room Strapping Machine
AC Tunnel - visual, start
Wool Sucker
First animal followed through chain
Any notes or comments
Source: Blue Sky Meats (Community Member)