Hoegger Meat Press x4 200 - Daily + Prior to Start of Shift
Follow this procedure for the daily inspection of your meat press including its electrical, hydraulic, mechanical, and pneumatic systems and coolant.
Mary Ann's Specialty Food Inc
11/14/2023
Hoegger Meat Press x4 200 - Daily + Prior to Start of Shift
Follow this procedure for the daily inspection of your meat press including its electrical, hydraulic, mechanical, and pneumatic systems and coolant.
All maintenance work described in this manual is the responsibility and obligation of the owner!
Repair work that is not explicitly indicated in this manual should not be carried out by the owner since it could result in life-threatening situations and damage to the machine or its surroundings for which Provisur Technologies GmbH cannot be held responsible
If damage is detected, the cause must be determined and rectified immediately before the machine is restarted. Damaged or defective components may only be replaced with original spare parts.
Hydraulic system
Hydraulic system
Coolant
Check the machine's coolant connection: Are all water taps open, can the coolant flew freely?
Mechanical/ electrical system
Visual inspection of safety equipment
Mechanical system
Visual inspection of surface and edge damage to the die set.
Mechanical system
Check retaining pins of the die set for signs of deformation and damage to the thread.
Mechanical system
Check fastening screws of die set to ensure they fit tightly.
Pneumatic system
Check for air leakage (whistling sound).
Pneumatic system
Check the machine's compressed air connection: is sufficient operating pressure ava lable?
Source: Mary Ann's Specialty Food Inc (Community Member)