Chick-Fil-A Henny Penny Pressure Fryer/500, 600: Daily Maintenance

Changing Filter Envelope

• Move the COOK/PUMP switch to OFF.

• Remove and empty the condensation drain pan.

• Disconnect the filter union and remove the filter drain pan from beneath the frypot. Figures 3-10 & 3-11.

• Lift crumb basket and screen assembly from the drain pan.

• Wipe the peanut oil and crumbs from the drain pan. Clean the drain pan with soap and water. Completely rinse with hot water.

• Unscrew the suction standpipe from the screen assembly.

• Remove the crumb screen and clean completely with hot water.

• Remove the filter clips and discard the filter envelope.

• Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water.

• Assemble the top filter screen to the bottom filter screen.

• Slide the screens into a clean filter envelope.

• Fold the corners in and then double fold the open end. Figure 3-12.

• Clamp the envelope in place with the two filter retaining clips.

• Replace the crumb screen on top of the filter paper. Screw on the suction standpipe assembly.

• Place complete filter screen assembly and crumb basket back into filter drain pan and slide pan back into place beneath the fryer.

• Connect the filter union by hand. Do not use a wrench to tighten.

• Slide the condensation drain pan back into place. The fryer is now ready to operate.

Cleaning Deadweight Valve

• Turn the COOK/PUMP switch to OFF. Be sure all pressure has been released and open the lid.

• Unscrew the deadweight cap and remove the cap and deadweight.

• Clean the exhaust tube with stainless steel brush (Henny Penny part number 12147).

• Clean the deadweight cap and weight in hot detergent water. Make certain to thoroughly clean the inside of the valve cap and the deadweight.

• Clean the deadweight orifice and the inside of the deadweight body with a clean lint-free cloth.

• Dry the deadweight and deadweight cap.

• Replace the deadweight and hand tighten deadweight cap.