FRONT COUNTER AND DINING ROOM
Remove all items, clean with Yellow stuff, rinse and sanitize
Remove all product and trays. Clean all surfaces & shelves with yellow stuff & hot water, rinse and sanitize. Wipe condenser with damp cloth
* IF APPLICABLE* Clean, rinse & sanitize outside and underneath of machine, snake the brewer.
Using a duster, dust front, back, top and bottom of all menu signs
Using hot water and yellow stuff, clean all tables and chairs, use a scrubber if necessary, rinse & sanitize, remove any gum
Use a duster or dust mop to remove dust, wipe with a damp cloth
Using a duster or dust mop, remove dust, use a damp cloth to wipe away any debris left behind. Clean and sanitize walls.
Using blue stuff and a clean cloth or paper towel, clean the inside and outside of all windows and doors, including ledges.
BACK OF HOUSE
Soak and scrub all silver bread trays and pans. Allow to airdry
Use hot water & a green scrubber. Clean the top, bottom & side gaskets on all fridges and freezers
Remove all items, clean with yellow stuff rinse and sanitize
Remove all items from shelves. clean, rinse & sanitize the top, bottom, edges of the shelves
Signature and date
Signature of employee
Source: Restaurant monthly and weekly cleaning checklist (Community Member)